We sought to identify obesogenic elements of the neighborhood environment using 15 years of individual-level and GIS-derived data in the CARDIA cohort (n=5,115; aged 18-30 at year 0, 1985/86), and to test associations with 15-year BMI change. We first used reduced rank regression (RRR) to derive a weighted combination (factor score) of environmental variables that explained variability in obesity-promoting diet and physical activity (PA) behaviors. RRR outcome variables were diet quality, fast food consumption, and PA; predictors of these behaviors were neighborhood-level indicators of...